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Friday Night Dinner – Surf & Turf
March 14 @ 6:00 pm - 8:00 pm
Come join us for an unforgettable Surf & Turf Dinner, featuring expertly paired wines to complement every bite. Enjoy great tunes by Christopher Reyne, and a welcoming staff eager to make your experience unforgettable. Our winemaker and chef will be on hand, excited to share their passion for food and wine with you. At Aurora Vineyards, we’re incredibly grateful for the support of our customers and members—new and old—and can’t wait to create a memorable evening for everyone!
Menu:
Charcuterie Roll – Appetizer
Strawberry Walnut Spinach Salad
Surf & Turf – Tenderloin Filet seasoned and seared topped with a Bearnaise sauce and seared Shrimp topped with Honey Jalapeno Hollandaise. Served oven roasted tri color potatoes.
Glass of wine – Pairings recommended by our Winemaker himself!
Email info@avwine.com for wine club discount.
