BISTRO SPECIALS
Thursdays, Fridays & Saturdays from 12pm to 8pm, Sundays from 3pm to Close.
Naked Baked Brie
A baked wheel of brie cheese topped with chopped Granny Smith apples and a Bing cherry bacon jam. Served with slices of warm baguette. For Gluten free option substitute GF sweet potato flatbread.
Butternut Squash Soup
A velvety rich soup of butternut squash, carrots, onion, garlic, herbs and spices. Blended with vegetable stock and cream to be a delightfully smooth creamy taste. Served with 2 warm rolls.
French Onion Roast Beef Melt
Grilled marbled rye bread layered with a Dijon spread, melted gruyere cheese, French onions and grilled roast beef. Served with an onion au jus for dipping and your choice of fresh handcut French fries or our house salad.
Southwestern Fish Tacos
White flaky Haddock, seasoned with the Chefs own Southwest seasoning and seared to perfection. Served on mini flour tortillas, layered with a fresh slaw tossed with a salsa sour cream dressing, pepperjack cheese, and a fresh pineapple salsa. Served with a corn and black bean fried rice. Corn Tortillas are available for a Gluten free option or by request.
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BRUNCH SPECIALS
Tender lump crab meat mixed with red onion and dill served on a grilled English muffin topped with poached eggs and hollandaise sauce. Sprinkled with diced tomatoes and scallions. Served with Oven roasted tri color breakfast potatoes.
Breakfast Tacos
Small flour tortillas filled with chorizo, onion, bell peppers, and eggs scrambled together. Topped with a jack and cheddar cheese mix, our housemade salsa, diced avocado, a dab of sour cream and fresh cilantro. Served with a fried corn and black bean rice. Corn tortillas available for a gluten free option or by request.
Strawberry Crepes
Three classic French crepes rolled with a lemon mascarpone filling and topped with fresh sliced strawberries in a simple syrup. Served with two strips of hickory smoked bacon.
All our Menu items are made to order in our small kitchen. Please be aware long wait times may & can incur during busy peak times. Please consult with your server if you have time constraints. Thank you for your patience & understanding.
Respectfully,
The Chef.
DAILY MENU
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Seasonal Charcuterie Board $16 / $26
AN ASSORTMENT OF CURED MEATS, CHEESES, SEASONAL FRUIT, AND CRACKERS. PERFECT FOR SHARING! (GLUTEN-FREE UPON REQUEST) - Small (serves 2-3 people) $16 | Large (serves 4-6) $26
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Hummus Plate $14 / $20
HOUSE MADE CREAMY HUMMUS SERVED WITH FETA, KALAMATA OLIVES, TOMATO, RED ONION AND PITA BREAD (VEGAN) - Small (serves 2-3) $14 | Large (serves 4-5) $20
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Artichoke Spinach Dip $14
ARTICHOKES, SPINACH, AND A BLEND OF CHEESE BAKED AND SERVED WITH WARM BAGUETTE.
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Fried Brussel Sprouts $14
CRISPY FRIED BRUSSEL SPROUTS SERVED WITH A MARIONBERRY SRIRACHA DIPPING SAUCE.
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Seasonal Side Salad $10
CHOICE OF DRESSING: BLUE CHEESE~RANCH~1000 ISLAND~SEASONAL VINAIGRETTE (GLUTEN-FREE, VEGAN) - ADD BALSAMIC HERB CHICKEN BREAST $8
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French Fries $9
LARGE PORTION OF FRIES TOSSED WITH GARLIC, PEPPER, AND SALT. CHOICE OF KETCHUP OR RANCH. GARLIC AOLI AVAILABLE UPON REQUEST - $1.00 (GLUTEN-FREE, VEGAN)
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Bistro Sliders $20
TWO BEEF SLIDERS TOPPED WITH EXTRA SHARP WHITE CHEDDAR CHEESE, A FRESH TOMATO RELISH, ROASTED GARLIC AOLI, ARUGULA AND MUSHROOM DUXELLES. SERVED WITH CHOICE OF SALAD (GLUTEN-FREE BREAD AVAILABLE UPON REQUEST).
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Bistro Rueben $20
DARK RYE BREAD LAYER WITH SWISS CHEESE, SAUERKRAUT, CORNED BEEF & THOUSAND ISLAND DRESSING. SERVED WITH CHOICE OF FRIES OR SALAD
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Nana T's Chocolate Delight $11
TRIPLE CHOCOLATE BROWNIE TOPPED WITH HAZELNUT GANACHE SERVED WARM AND TOPPED WITH MARIONBERRY WHIPPED CREAM.
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Panna Cotta $11
ITALIAN PUDDING SERVED LAYERED IN A DESSERT GLASS WITH SEASONAL BERRIES OR FRESH FRUIT.
~Gluten-free bread, sweet potato flatbread or rice crackers available upon request~
WE ASK THAT NO OUTSIDE FOOD BE BROUGHT INTO THE TASTING ROOM OR ON THE PATIO.Â
(Menu subject to change)
