AURORA VINEYARDS

21338 OAK LANE NE, AURORA, OR 97002

HOURS OF OPERATION:

  • THURSDAY ~ SATURDAY 12:00 pm - 8:00 pm
  • SUNDAY 12:00 pm - 6:00 pm

*MINORS WELCOME

Check our Social Media pages for updates

21338 OAK LANE NE, AURORA, OR 97002

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Bistro Menu

Specials for 11/6 - 11/16

BISTRO SPECIALS

Peach Prosciutto Bruschetta
Toasted baguette slices smeared with brie cheese topped with thinly sliced prosciutto and chopped peaches, then drizzled with a hot honey syrup.
 
New England Clam Chowder
The Chefs own personal version of a traditional New England style clam chowder. A rich cream-based chowder with chunks of clams, potatoes, carrots, celery, and onions. Flavored with just the right touch of herbs and spices to give it that down home taste & feel. Served with two warm cheddar cheese rolls.
 
Italian Sliders
Two grilled Asiago cheese rolls dressed with a pesto aioli and layered with whole milk mozzarella, grilled salami, calabrese, and capicola. Topped off with a roasted pepper & tomato relish and arugula. Served with your choice of fresh hand cut French fries or our house salad.
 
Chicken Sugo Rosa
Balsamic herb marinated Chicken, grilled and sliced, served on a bed of pappardelle pasta tossed with sauteed mushrooms, onions, and spinach in a basil tomato cream sauce.

BRUNCH SPECIALS

Smokehouse Benedict

Thinly sliced smoked brisket sauteed with caramelized onion served on top of fluffy thick sliced brioche bread topped with poached eggs and our housemade hollandaise sauce. Sprinkled with the Chef’s own BBQ seasoning and fresh scallions and served with oven roasted tri color breakfast potatoes.
 
Bistro Egg Muffin
A grilled English muffin smeared with a Chipotle Bacon jam aioli, then stacked with sliced tomato, shaved red onion, spinach chiffonade, an over hard fried egg, melted smoked cheddar, and grilled shaved applewood smoked ham. Served with oven roasted breakfast potatoes.
 
Honey Lemon Ricotta French Toast

Two slices of thick brioche bread dipped in the Chef’s own French toast batter and grilled, then layered on the plate with a honey lemon ricotta cheese and sliced fresh strawberries in a simple syrup. Served with two strips of hickory smoked bacon.

 

All our Menu items are made to order in our small kitchen. Please be aware long wait times may & can incur during busy peak times. Please consult with your server if you have time constraints. Thank you for your patience & understanding.

Respectfully,
The Chef.

DAILY MENU

~Gluten-free bread, sweet potato flatbread or rice crackers available upon request~

WE ASK THAT NO OUTSIDE FOOD BE BROUGHT INTO THE TASTING ROOM OR ON THE PATIO. 

(Menu subject to change)

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