Specials for April 9th - April 19th:
BISTRO SPECIALS
Thursdays, Fridays & Saturdays from 12pm to 8pm, Sundays from 3pm to Close.
BRUNCH SPECIALS
Tomato Caprese
Sliced fresh tomatoes layered with fresh whole milk mozzarella, lightly sprinkled with salt and pepper, drizzled with extra virgin olive oil, a balsamic glaze and sprinkled with a chiffonade of fresh basil.
Asian Shrimp Salad
Seared marinated shrimp served on a bed of mixed greens and shredded cabbage, topped with shredded carrot, chopped green onions, cucumbers, and grilled pineapple. Garnished with fried wonton strips and toasted sesame seeds. Served with a Lemon ginger vinaigrette.
Spicy Italian Hero
A crusty French roll layered with mozzarella, shredded lettuce, pepperoncini-onion slaw, sliced tomato, grilled genoa salami and grilled calabrese. Topped with a tangy roasted pepper relish and served with your choice of fresh hand cut fries or our house salad.
Bistro Pasta with Chicken
A balsamic and herb marinated grilled chicken breast, sliced and laid over a bed of pappardelle pasta tossed with sauteed tomatoes, and fresh basil in a chardonnay garlic cream sauce. Sprinkled with parmesan cheese and scallions.
California Benedict
A light flaky croissant topped with avocado, sliced tomato, grilled shaved smoked turkey and Swiss cheese. Topped with poached eggs, our housemade hollandaise and scallions. Served with oven roasted tri color breakfast potatoes.
Breakfast Tostada
Two crispy corn tortilla layered with an avocado mash, jack-cheddar cheese mix, and a scrambled mix of eggs, chorizo and black beans. Topped with fresh Pico de Gallo and a drizzle of lime crema. Served with a Mexico street corn riblet.
Biscuits & Gravy
Two warm fluffy biscuits topped with the Chef’s own sausage country gravy. Served with two eggs cooked any way you like.
Cinnamon Swirl French toast
2 slices of cinnamon swirl bread dipped in French toast batter and grilled to perfection. Topped with a strawberry compote and powdered sugar. Served with two strips of hickory smoked bacon.
All our Menu items are made to order in our small kitchen. Please be aware long wait times may & can incur during busy peak times. Please consult with your server if you have time constraints. Thank you for your patience & understanding.
Respectfully,
The Chef.
DAILY MENU
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Seasonal Charcuterie Board $16 / $26
AN ASSORTMENT OF CURED MEATS, CHEESES, SEASONAL FRUIT, AND CRACKERS. PERFECT FOR SHARING! (GLUTEN-FREE UPON REQUEST) - Small (serves 2-3 people) $16 | Large (serves 4-6) $26
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Hummus Plate $14 / $20
HOUSE MADE CREAMY HUMMUS SERVED WITH FETA, KALAMATA OLIVES, TOMATO, RED ONION AND PITA BREAD (VEGAN) - Small (serves 2-3) $14 | Large (serves 4-5) $20
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Artichoke Spinach Dip $14
ARTICHOKES, SPINACH, AND A BLEND OF CHEESE BAKED AND SERVED WITH WARM BAGUETTE.
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Fried Brussel Sprouts $14
CRISPY FRIED BRUSSEL SPROUTS SERVED WITH A MARIONBERRY SRIRACHA DIPPING SAUCE.
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Seasonal Side Salad $10
CHOICE OF DRESSING: BLUE CHEESE~RANCH~1000 ISLAND~SEASONAL VINAIGRETTE (GLUTEN-FREE, VEGAN) - ADD BALSAMIC HERB CHICKEN BREAST $8
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French Fries $9
LARGE PORTION OF FRIES TOSSED WITH GARLIC, PEPPER, AND SALT. CHOICE OF KETCHUP OR RANCH. GARLIC AOLI AVAILABLE UPON REQUEST - $1.00 (GLUTEN-FREE, VEGAN)
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Bistro Sliders $20
TWO BEEF SLIDERS TOPPED WITH EXTRA SHARP WHITE CHEDDAR CHEESE, A FRESH TOMATO RELISH, ROASTED GARLIC AOLI, ARUGULA AND MUSHROOM DUXELLES. SERVED WITH CHOICE OF SALAD (GLUTEN-FREE BREAD AVAILABLE UPON REQUEST).
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Bistro Rueben $20
DARK RYE BREAD LAYER WITH SWISS CHEESE, SAUERKRAUT, CORNED BEEF & THOUSAND ISLAND DRESSING. SERVED WITH CHOICE OF FRIES OR SALAD
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Nana T's Chocolate Delight $11
TRIPLE CHOCOLATE BROWNIE TOPPED WITH HAZELNUT GANACHE SERVED WARM AND TOPPED WITH MARIONBERRY WHIPPED CREAM.
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Panna Cotta $11
ITALIAN PUDDING SERVED LAYERED IN A DESSERT GLASS WITH SEASONAL BERRIES OR FRESH FRUIT.
~Gluten-free bread, sweet potato flatbread or rice crackers available upon request~
WE ASK THAT NO OUTSIDE FOOD BE BROUGHT INTO THE TASTING ROOM OR ON THE PATIO.Â
(Menu subject to change)
