BISTRO Menu
Bistro Specials
January 2nd - January 15th
Weekly Specials – Hours served Thursdays, Fridays & Saturdays 12pm – 8pm ~ Sundays ~ 3:00 pm – Close
Brunch Sundays 12pm – 3pm
BISTRO SPECIALSÂ
 Tomato Basil Bisque
This hearty and chunky tomato bisque is laced with ribbons of fragrant fresh basil, for a robust, creamy soup experience. The Bisque has just the right balance of thickness and richness to warm you up on a chilly day, while the accompanying grilled cheese sandwich helps soak up every last drop. Simply pair with a glass of wine and good company for the ultimate lazy afternoon treat.
Chicken Ranch Potato Chips
Fresh Fried thin cut potato chips tossed in a ranch seasoning mix and smothered with shredded seasoned chicken and smoked cheddar cheese. Topped with chopped green onions and a drizzle of sour cream
Tender shrimp coated with the Chefs own Southwestern seasoning, then sauteed with onions, bell peppers, and black beans in a hearty tomato stock served on a bed of green chile cheese grits. Garnished with a sprinkling of Cilantro and roasted sweet corn.
BRUNCH SPECIALS
Cajun Seafood Benedict
A mix of shrimp, crab and crawfish tails sauteed with the Chefs own Cajun spice, green onions and bell peppers layered on a croissant and topped with two poached eggs and our housemade hollandaise sauce. Then topped with diced tomatoes and scallions. Served with oven roasted breakfast potatoes.
Blackberry Brie stuffed French Toast
Two pieces of thick sliced brioche bread layered with a blackberry Brie cheese spread dipped in French toast batter and grilled to perfection. Topped with a smoky maple butter and a dusting of powdered sugar. Served with 2 strips of hickory smoked bacon.
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All our Menu items are made to order in our small kitchen. Please be aware long wait times may & can incur during busy peak times. Please consult with your server if you have time constraints. Thank you for your patience & understanding.
Respectfully,
The Chef.
DAILY MENU
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Seasonal Charcuterie Board $15/$25
AN ASSORTMENT OF CURED MEATS, CHEESES, SEASONAL FRUIT, AND CRACKERS. PERFECT FOR SHARING! (GLUTEN-FREE UPON REQUEST) - Small (serves 2-3 people) $15 | Large (serves 4-6) $25
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Traditional Hummus Plate $12/$18
HOUSE MADE CREAMY HUMMUS SERVED WITH FETA, KALAMATA OLIVES, TOMATO, RED ONION AND PITA BREAD (VEGAN) - Small (serves 2-3) $12 | Large (serves 4-5) $18
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Artichoke Spinach Dip $16
ARTICHOKES, SPINACH, AND A BLEND OF CHEESE BAKED AND SERVED WITH WARM BAGUETTE.
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Fried Brussel Sprouts $12
CRISPY FRIED BRUSSEL SPROUTS SERVED WITH A MARIONBERRY SRIRACHA DIPPING SAUCE.
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Seasonal Side Salad $8
CHOICE OF DRESSING: BLUE CHEESE~RANCH~HONEY MUSTARD~BALSAMIC (GLUTEN-FREE, VEGAN)
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French Fries $8
LARGE PORTION OF FRIES TOSSED WITH GARLIC, PEPPER, AND SALT. CHOICE OF KETCHUP OR RANCH. GARLIC AOLI AVAILABLE UPON REQUEST .75¢ (GLUTEN-FREE, VEGAN)
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Bistro Sliders $18
TWO BEEF SLIDERS TOPPED WITH EXTRA SHARP WHITE CHEDDAR CHEESE, A FRESH TOMATO RELISH, ROASTED GARLIC AOLI, ARUGULA AND MUSHROOM DUXELLES. SERVED WITH CHOICE OF SALAD (GLUTEN-FREE BREAD AVAILABLE UPON REQUEST).
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Bistro Reuben $18
DARK RYE BREAD LAYER WITH SWISS CHEESE, SAUERKRAUT, CORNED BEEF & THOUSAND ISLAND DRESSING. SERVED WITH CHOICE OF FRIES OR SALAD
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Nana T's Chocolate Delight $10
TRIPLE CHOCOLATE BROWNIE TOPPED WITH HAZELNUT GANACHE SERVED WARM AND TOPPED WITH MARIONBERRY WHIPPED CREAM.
WE ASK THAT NO OUTSIDE FOOD BE BROUGHT INTO THE TASTING ROOM OR ON THE PATIO.Â
(Menu subject to change)
