Winter Solstice Dinner
December 20 @ 6:00 pm - 9:00 pm
Join us at Aurora Vineyards for an unforgettable evening of culinary artistry and exceptional winemaking. This intimate, limited-seating experience invites guests to indulge in an exquisite eight-course dining journey, thoughtfully paired with a curated selection of Aurora Vineyards wines-including exclusive vintages and unreleased wines not yet available to the public.
Each course has been crafted to celebrate bold flavors, seasonal ingredients, and elegant culinary techniques, creating a remarkable harmony between food and wine. From the delicate richness of crab and caviar to the indulgence of herb-crusted beef tenderloin, every detail promises to make this an evening to remember.
The Evening’s Menu:
Cocktail Hour
Crab & Caviar Phyllo Cups
A luxurious welcome to an exceptional evening.
First Course
Steamed Manila Clams from the Puget Sound
Second Course
Strawberry, Black Pepper & Crème Fraîche Tart
Third Course
Applewood-Smoked Bleu Cheese & Walnut Salad
Fourth Course
Clementine Sorbet
Fifth Course
Pork Wellington with Chanterelle Mushroom Risotto
Sixth Course
Blueberry-Glazed Braised Lamb Shanks with Roasted Parsnip Mash
Seventh Course
Herb-Crusted Beef Tenderloin with Caramelized Onion & Garlic Glaze, accompanied by Maple-Glazed Rainbow Carrots
Dessert Finale
Maple-Glazed Ginger Spice Cake à la Mode
Each course will be complemented by a thoughtfully selected Aurora Vineyards wine, featuring a combination of beloved previously released wines as well as exclusive, unreleased wines.
This is a rare opportunity to experience a selection of our wines before their public release, alongside a menu designed to showcase their unique character and complexity.
To preserve the intimate atmosphere and exceptional quality of this event, tickets are extremely limited.
Whether you’re a devoted wine enthusiast, a lover of extraordinary cuisine, or simply seeking a truly memorable evening, this exclusive celebration of food and wine is an experience not to be missed.