AURORA VINEYARDS

21338 OAK LANE NE, AURORA, OR 97002

HOURS OF OPERATION:

  • THURSDAY ~ SATURDAY 12:00 pm - 8:00 pm
  • SUNDAY 12:00 pm - 6:00 pm

*MINORS WELCOME

Check our Social Media pages for updates

21338 OAK LANE NE, AURORA, OR 97002

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Bistro Menu

Specials for March 12th - 22nd:

BISTRO SPECIALS

Thursdays, Fridays & Saturdays from 12pm to 8pm, Sundays from 3pm to Close.

BRUNCH SPECIALS

Sundays ONLY 12pm – 2:45pm.
 
Irish Nachos
Freshly fried thin cut potato chips tossed with shredded grilled corned beef and Swiss cheese. Topped with a drizzle of 1,000 island dressing and scallions.
 
Cream of Asparagus Soup
A creamy and satisfying delight with fresh asparagus, onions, celery, all sauteed together and lightly pureed. Garnished with asparagus tips and a sprinkle of hickory smoked bacon crumble.  Served with two warm rolls and butter.
 
Greek Chicken Pizza
An Italian Pinsa crust layered with our spinach & artichoke spread, topped with red onions, chunks of balsamic herb marinated chicken, kalamata olives, pepperoncini, mozzarella and Feta cheese.
 
Blackened Fish Po’boy
A Blackened Haddock filet served on a New Orleans Po’boy roll topped with remoulade, shredded lettuce and sliced tomatoes. Served with your choice of fresh hand cut French fries or our house side salad.
Parisian Benedict
A light and flaky croissant topped with grilled shaved ham, sauteed mushrooms, Swiss cheese, two poached eggs and our housemade hollandaise sauce. Sprinkled with scallions and served with oven roasted tri colored breakfast potatoes.
 
Brisket Hash & Eggs
Thinly sliced tender smoked beef brisket grilled with onions, bell peppers, shredded potatoes and a touch of the Chef’s own BBQ seasoning. Topped with a shredded hickory smoked cheese mix and two eggs cooked any way you like.
 
Monte Cristo
A sweet and savory sandwich made with fluffy, thick brioche bread, layered with shaved smoked ham and smoked turkey, Swiss cheese, and a Dijon mustard spread. Dipped in our house made French toast batter and grilled to perfection. Served with a blackberry dipping sauce and oven roasted tri color breakfast potatoes.
 

All our Menu items are made to order in our small kitchen. Please be aware long wait times may & can incur during busy peak times. Please consult with your server if you have time constraints. Thank you for your patience & understanding.

Respectfully,
The Chef.

DAILY MENU

~Gluten-free bread, sweet potato flatbread or rice crackers available upon request~

WE ASK THAT NO OUTSIDE FOOD BE BROUGHT INTO THE TASTING ROOM OR ON THE PATIO. 

(Menu subject to change)

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