Specials for 12/4 - 12/14
BISTRO SPECIALS
Bistro Chips
BRUNCH SPECIALS
Irish Benedict
Grilled swirled rye bread topped with grilled corned beef brisket, shredded Swiss cheese, poached eggs and hollandaise sauce. Sprinkled with scallions and served with oven roasted tri color breakfast potatoes.
The Chefs own traditional sweet cakes filled with sliced bananas, crushed walnuts and granola. Cooked to perfection and topped with sliced bananas and a peanut butter whip cream. Served with two strips of hickory smoked bacon. Maple syrup is available upon request.
All our Menu items are made to order in our small kitchen. Please be aware long wait times may & can incur during busy peak times. Please consult with your server if you have time constraints. Thank you for your patience & understanding.
Respectfully,
The Chef.
DAILY MENU
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Seasonal Charcuterie Board $16 / $26
AN ASSORTMENT OF CURED MEATS, CHEESES, SEASONAL FRUIT, AND CRACKERS. PERFECT FOR SHARING! (GLUTEN-FREE UPON REQUEST) - Small (serves 2-3 people) $16 | Large (serves 4-6) $26
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Hummus Plate $14 / $20
HOUSE MADE CREAMY HUMMUS SERVED WITH FETA, KALAMATA OLIVES, TOMATO, RED ONION AND PITA BREAD (VEGAN) - Small (serves 2-3) $14 | Large (serves 4-5) $20
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Artichoke Spinach Dip $14
ARTICHOKES, SPINACH, AND A BLEND OF CHEESE BAKED AND SERVED WITH WARM BAGUETTE.
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Fried Brussel Sprouts $14
CRISPY FRIED BRUSSEL SPROUTS SERVED WITH A MARIONBERRY SRIRACHA DIPPING SAUCE.
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Seasonal Side Salad $10
CHOICE OF DRESSING: BLUE CHEESE~RANCH~1000 ISLAND~SEASONAL VINAIGRETTE (GLUTEN-FREE, VEGAN) - ADD BALSAMIC HERB CHICKEN BREAST $8
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French Fries $9
LARGE PORTION OF FRIES TOSSED WITH GARLIC, PEPPER, AND SALT. CHOICE OF KETCHUP OR RANCH. GARLIC AOLI AVAILABLE UPON REQUEST - $1.00 (GLUTEN-FREE, VEGAN)
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Bistro Sliders $20
TWO BEEF SLIDERS TOPPED WITH EXTRA SHARP WHITE CHEDDAR CHEESE, A FRESH TOMATO RELISH, ROASTED GARLIC AOLI, ARUGULA AND MUSHROOM DUXELLES. SERVED WITH CHOICE OF SALAD (GLUTEN-FREE BREAD AVAILABLE UPON REQUEST).
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Bistro Rueben $20
DARK RYE BREAD LAYER WITH SWISS CHEESE, SAUERKRAUT, CORNED BEEF & THOUSAND ISLAND DRESSING. SERVED WITH CHOICE OF FRIES OR SALAD
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Nana T's Chocolate Delight $11
TRIPLE CHOCOLATE BROWNIE TOPPED WITH HAZELNUT GANACHE SERVED WARM AND TOPPED WITH MARIONBERRY WHIPPED CREAM.
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Panna Cotta $11
ITALIAN PUDDING SERVED LAYERED IN A DESSERT GLASS WITH SEASONAL BERRIES OR FRESH FRUIT.
~Gluten-free bread, sweet potato flatbread or rice crackers available upon request~
WE ASK THAT NO OUTSIDE FOOD BE BROUGHT INTO THE TASTING ROOM OR ON THE PATIO.Â
(Menu subject to change)

