BISTRO Menu
Bistro Specials
January 2nd - January 15th
Weekly Specials – Hours served Thursdays, Fridays & Saturdays 12pm – 8pm ~ Sundays ~ 3:00 pm – Close
Brunch Sundays 12pm – 3pm
BISTRO SPECIALSÂ
 Chicken & Rice Soup
Tender chunks of chicken and a medley of fresh veggies simmered together in a rich and hearty seasoned chicken broth and tender grains of rice. Served with Asiago cheese rolls.
Pizza
An Italian Pinsa crust layered with artichoke spinach spread and topped with red onions, kalamata olives, prosciutto, and a sprinkling of shredded Havarti and parmesan cheeses. Baked to perfection and finished with diced tomatoes and scallions.
Served open faced a grilled succulent jumbo lump crab salad on top of a grilled English muffin topped with shredded Swiss cheese, arugula and tomato. Served with your choice of fresh cut French fries or our house salad.
BRUNCH SPECIALS
Italian Benedict
A grilled English muffin layered with shaved capicola, sprinkled with a mix of mozzarella and parmesan cheese, topped with poached eggs, hollandaise sauce, scallions and fresh diced tomatoes. Served with oven roasted tri color breakfast potatoes.
Breakfast Croissant
Whipped eggs scrambled with spinach and diced tomato and layered on a croissant topped with grilled shaved ham and melted Swiss cheese. Served with oven roasted tri color breakfast potatoes.
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All our Menu items are made to order in our small kitchen. Please be aware long wait times may & can incur during busy peak times. Please consult with your server if you have time constraints. Thank you for your patience & understanding.
Respectfully,
The Chef.
DAILY MENU
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Seasonal Charcuterie Board $15/$25
AN ASSORTMENT OF CURED MEATS, CHEESES, SEASONAL FRUIT, AND CRACKERS. PERFECT FOR SHARING! (GLUTEN-FREE UPON REQUEST) - Small (serves 2-3 people) $15 | Large (serves 4-6) $25
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Traditional Hummus Plate $12/$18
HOUSE MADE CREAMY HUMMUS SERVED WITH FETA, KALAMATA OLIVES, TOMATO, RED ONION AND PITA BREAD (VEGAN) - Small (serves 2-3) $12 | Large (serves 4-5) $18
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Artichoke Spinach Dip $16
ARTICHOKES, SPINACH, AND A BLEND OF CHEESE BAKED AND SERVED WITH WARM BAGUETTE.
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Fried Brussel Sprouts $12
CRISPY FRIED BRUSSEL SPROUTS SERVED WITH A MARIONBERRY SRIRACHA DIPPING SAUCE.
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Seasonal Side Salad $8
CHOICE OF DRESSING: BLUE CHEESE~RANCH~HONEY MUSTARD~BALSAMIC (GLUTEN-FREE, VEGAN)
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French Fries $8
LARGE PORTION OF FRIES TOSSED WITH GARLIC, PEPPER, AND SALT. CHOICE OF KETCHUP OR RANCH. GARLIC AOLI AVAILABLE UPON REQUEST .75¢ (GLUTEN-FREE, VEGAN)
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Bistro Sliders $18
TWO BEEF SLIDERS TOPPED WITH EXTRA SHARP WHITE CHEDDAR CHEESE, A FRESH TOMATO RELISH, ROASTED GARLIC AOLI, ARUGULA AND MUSHROOM DUXELLES. SERVED WITH CHOICE OF SALAD (GLUTEN-FREE BREAD AVAILABLE UPON REQUEST).
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Bistro Reuben $18
DARK RYE BREAD LAYER WITH SWISS CHEESE, SAUERKRAUT, CORNED BEEF & THOUSAND ISLAND DRESSING. SERVED WITH CHOICE OF FRIES OR SALAD
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Nana T's Chocolate Delight $10
TRIPLE CHOCOLATE BROWNIE TOPPED WITH HAZELNUT GANACHE SERVED WARM AND TOPPED WITH MARIONBERRY WHIPPED CREAM.
WE ASK THAT NO OUTSIDE FOOD BE BROUGHT INTO THE TASTING ROOM OR ON THE PATIO.Â
(Menu subject to change)
