BISTRO Menu
Bistro Specials
March 6th - March 19th
Weekly Specials – Hours served Thursdays, Fridays & Saturdays 12pm – 8pm ~ Sundays ~ 3:00 pm – Close
Brunch Sundays 12pm – 3pm
All our Menu items are made to order in our small kitchen. Please be aware long wait times may & can incur during busy peak times. Please consult with your server if you have time constraints. Thank you for your patience & understanding.
Respectfully,
The Chef.
BISTRO SPECIALS
Chicken Velvet Soup with Cheese Tortellini’s
A smooth, creamy chicken soup with cheese tortellini. Topped with a sprinkle of fresh basil chiffonade Served with Asiago cheese rolls.
Crab Mac n Cheese
The chefs own smoked gouda cheese sauce tossed with cavatappi pasta and jumbo lump crab meat. Topped with a mix of smoked gouda and smoked cheddar cheeses and scallions.
Sausage Pizzaq
An Italian Pinsa crust topped with the chefs own red sauce, mozzarella cheese, Italian sausage, red onions, a mixed bell pepper confetti, sliced mushrooms and parmesan cheese.
BRUNCH SPECIALS
California Benedict
A light flaky croissant topped with avocado, sliced tomato, grilled shaved smoked turkey and Swiss cheese. Topped with poached eggs, our housemade hollandaise and scallions. Served with oven roasted tri color breakfast potatoes.
Breakfast Tacos
Small flour tortillas filled with chorizo, onion, bell peppers, and eggs scrambled together. Topped with a jack and cheddar cheese mix, our housemade salsa, diced avocado, a dab of sour cream and fresh cilantro. Served with a fried Spanish rice.
DAILY MENU
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Seasonal Charcuterie Board $15/$25
AN ASSORTMENT OF CURED MEATS, CHEESES, SEASONAL FRUIT, AND CRACKERS. PERFECT FOR SHARING! (GLUTEN-FREE UPON REQUEST) - Small (serves 2-3 people) $15 | Large (serves 4-6) $25
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Traditional Hummus Plate $12/$18
HOUSE MADE CREAMY HUMMUS SERVED WITH FETA, KALAMATA OLIVES, TOMATO, RED ONION AND PITA BREAD (VEGAN) - Small (serves 2-3) $12 | Large (serves 4-5) $18
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Artichoke Spinach Dip $16
ARTICHOKES, SPINACH, AND A BLEND OF CHEESE BAKED AND SERVED WITH WARM BAGUETTE.
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Fried Brussel Sprouts $12
CRISPY FRIED BRUSSEL SPROUTS SERVED WITH A MARIONBERRY SRIRACHA DIPPING SAUCE.
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Seasonal Side Salad $8
CHOICE OF DRESSING: BLUE CHEESE~RANCH~HONEY MUSTARD~BALSAMIC (GLUTEN-FREE, VEGAN)
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French Fries $8
LARGE PORTION OF FRIES TOSSED WITH GARLIC, PEPPER, AND SALT. CHOICE OF KETCHUP OR RANCH. GARLIC AOLI AVAILABLE UPON REQUEST .75¢ (GLUTEN-FREE, VEGAN)
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Bistro Sliders $18
TWO BEEF SLIDERS TOPPED WITH EXTRA SHARP WHITE CHEDDAR CHEESE, A FRESH TOMATO RELISH, ROASTED GARLIC AOLI, ARUGULA AND MUSHROOM DUXELLES. SERVED WITH CHOICE OF SALAD (GLUTEN-FREE BREAD AVAILABLE UPON REQUEST).
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Bistro Reuben $18
DARK RYE BREAD LAYER WITH SWISS CHEESE, SAUERKRAUT, CORNED BEEF & THOUSAND ISLAND DRESSING. SERVED WITH CHOICE OF FRIES OR SALAD
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Nana T's Chocolate Delight $10
TRIPLE CHOCOLATE BROWNIE TOPPED WITH HAZELNUT GANACHE SERVED WARM AND TOPPED WITH MARIONBERRY WHIPPED CREAM.
WE ASK THAT NO OUTSIDE FOOD BE BROUGHT INTO THE TASTING ROOM OR ON THE PATIO.
(Menu subject to change)
